Inventory Management
Track stock levels, generate shopping lists, and manage vendor orders
Total Items
12
Low Stock
11
Expiring Soon
3
Inventory Value
$548.00
| Name | Category | Stock | Par Level | Vendor | Unit Cost | Weekly Use | Status |
|---|---|---|---|---|---|---|---|
| Salmon | protein | 12 | 50 lbs | Tokyo Fish Market | $8.50 | 45 | Low |
| Sushi Rice | dry-goods | 25 | 80 lbs | Sysco | $1.50 | 70 | Low |
| Avocados | produce | 8 | 48 each | Restaurant Depot | $1.50 | 40 | Critical |
| Nori Sheets | dry-goods | 50 | 200 each | Tokyo Fish Market | $0.50 | 150 | Low |
| Soy Sauce | dry-goods | 6 | 4 bottles | Sysco | $8.00 | 2 | OK |
| Tuna | protein | 8 | 30 lbs | Tokyo Fish Market | $12.00 | 25 | Low |
| Sesame Oil | dry-goods | 3 | 4 bottles | Sysco | $6.50 | 1 | Low |
| Edamame | produce | 5 | 15 lbs | Restaurant Depot | $3.00 | 12 | Low |
| Wasabi | dry-goods | 16 | 24 oz | Tokyo Fish Market | $2.00 | 10 | Low |
| Ginger | produce | 4 | 8 lbs | Restaurant Depot | $4.00 | 5 | Low |
| Sake | beverage | 8 | 12 bottles | Sysco | $15.00 | 6 | Low |
| Tempura Batter | dry-goods | 10 | 15 lbs | Sysco | $2.50 | 8 | Low |