The first agentically integrated restaurant POS

Talk to your agent.Curate the chaos.Run the whole restaurant.

Your data flows end to end, live, never copied between systems. AIR saves money, makes money, and cuts the time it takes to run the place.

Start free · 7 daysTry the demoBook a session

7 days free with a card on file, then $199/mo. No guest fees.

Talk to AIR

Call(703) 646-7799
  • AIRBuilt in
  • ClaudeWorks today
  • ChatGPTWorks today
  • GrokWorks today
  • Grok BotWorks today
  • MuseComing soon

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You · asking your AIConnected to AIR
Ask your AI anything about your restaurant

A sample conversation. Does AIR replace my POS? Yes. Tables, kitchen, to-go and payments, on the iPads you own. Does AIR do reservations? Yes. Reservations and the waitlist, on the host stand and the web. Does AIR include loyalty? Yes. Loyalty is in the plan, with rewards at the counter. Does AIR integrate with DoorDash, Uber Eats and Grubhub? Yes. All three through one connection, orders into the kitchen. Does AIR build my website with online ordering? Yes. Your site, your menu, zero-commission ordering. Does AIR use my existing card processor? Yes. Your processor or ours. Does AIR run on my iPads and iPhones? Yes. Every iPad and iPhone you already own. Does AIR run payroll from the frozen close? Yes. Hours, tips and wages read from the signed close. So what is AIR? Welcome to your Agentically Integrated Restaurant.

Watch it happen · 40 seconds
Neil Metzger, founder of AIRReal · October 2026
A real call to AIRRecorded on the AIR phone line, Oct 25, 2026. Test caller voiced by AI.
0:00 / 0:57
  1. Caller:Oh great, hi there! I was hoping to ask, do you have a table for four at seven tonight?
  2. AIR:Would you like me to book that for you?
  3. Caller:Oh, sorry, I just need to check with my group first. Let me check with my group and call you right back. Thanks so much!
  4. AIR:Of course.
  5. AIR:Take your time.
  6. Caller:Thanks so much! Before I go...
  7. AIR:You're welcome.
  8. Caller:Oh, one quick thing, is your pad thai spicy, or can it be made mild?
  9. AIR:It can be made mild.
  10. AIR:The, the default spice is chef's choice.
  11. AIR:But you can ask for mild, like no spice, or just a little bit spicy.
  12. AIR:If you're unsure, medium is a nice middle ground without going full Thai spicy.

Real, at Chan Nara · since April

6,186
orders
372
phone orders the AI took
89
nights closed and signed
$31,003.82
tips settled to the cent

Neil counted the bar by talking to the Grok bot on his phone while it kept the tally. He uploaded the count spreadsheet to Grok, and Grok sent it to the Proposal Desk. The inventory was done without opening a dashboard.

Neil Metzger, founder of AIR

Read from Chan Nara's own records · Oct 30, 2026

What changes for you

One restaurant, one record, five surfaces.

  1. The Daily Open on the iPad: the cash count and the morning checklist

    Daily Open

    Cash counted, issues, timesheets, tips, payroll, plus your own checklist.

  2. GM, the iPad's management tab, at Lantern & Lotus: Friday's close signed off, net sales, orders and labor, the rolling COGS

    GM work surface

    Real AIR screen

    Descriptions, recipes, invoice capture: the desk work, for you or your GM.

  3. The Nightly Close on the iPad: the sign-off, approved

    Nightly Close

    Invoices, cash, hours worked, tips, plus inventory, bar cleaning, hood cleaning, whatever you add.

  4. The Daily Brief on the web at Lantern & Lotus: yesterday at a glance, and whether you made money

    Daily Brief

    Real AIR screen

    The synopsis and the plan: marketing, finance, optimization.

  5. The Owner's Desk on the web at Lantern & Lotus: the prompt box, the desk categories and the tiles at a glance

    Owner's Desk

    Real AIR screen

    Where it comes together: AI proposals, issues, needs you.

The POS your staff run on their own iPads and iPhones. The record you run the business on.

Real AIR screens, iPad and web.

What owners wish their POS did

The five things owners asked for. Built in.

Owners told surveys, forums and reviewers the same five things. Here's how AIR answers each one.

  1. 1

    Nothing talks to anything

    Owners say integration is their top tech problem: the systems don't talk to each other.

    How AIR handles it

    Ordering, the kitchen screen, loyalty, the time clock, marketing and delivery reports live on one record.

    DoorDash, Uber Eats and Grubhub arrive on the same tickets and the same numbers, connected once; their reports come in by email or upload and AIR shows what each platform really cost, fees included.

  2. 2

    When the Wi-Fi drops, we're dead in the water

    Downtime and crashes sit near the top of every owner's list.

    How AIR handles it

    Your iPads and iPhones keep taking orders on any connection they have, cellular included, and the kitchen screen runs on as many devices as you want beside the printers.

    We don't claim a full offline mode.

  3. 3

    Fees I didn't see coming, and a contract I can't leave

    Hidden costs and being locked in are what owners resent most.

    How AIR handles it

    Month to month. No guest fees. One plan with a clear per-call rate: 250 calls included, then $0.50 a call.

    7 days free with a card on file.

  4. 4

    Support disappears after you sign

    Slow support and thin onboarding come up again and again.

    How AIR handles it

    Every screen has a Tech Desk icon. Tap it and a screenshot of what you're seeing goes with the ticket.

    We monitor AIR 24x7, and you can call 24x7x365 for config changes, feature requests or a fix. Onboarding is free, with AIR or any AI agent you already use.

  5. 5

    I don't trust my own reports

    Owners don't trust the reports their systems give them.

    How AIR handles it

    Ask in plain English and get the answer from your own sales, labor and delivery records, with where each number came from.

    Get payroll ready for last week.AIR · Hours, tips and wages read from the signed close, ready to file.

Multi-location

Two locations? One login, each run its own way

Each location gets its own AIR with its own menu. Sign in with one email, pick the restaurant, and manage it. No extra system to learn.

AI included

AI included, not a paid add-on

Other POS companies sell AI as a paid add-on. With AIR it is part of the plan: phone ordering, learned pairings, loyalty, email and text campaigns, plus help reaching new guests.

The research behind these five →

How it works

Talk to your AI.It does the restaurant work.

Any assistant you already use. Nothing changes until you tap approve.

  1. You talk
  2. It does the work
  3. You tap approve

Your assistant

The jobs you and your staff all hate

ClaudeInvoice to recipesConnected to AIR
HARBOR SEAFOOD & PRODUCE
INV SF-2041710/17
Salmon, Atl 20lb256.00
Shrimp 16/20 10lb115.00
Avocado Hass 48ct72.00
Limes 1cs38.00
Scallion 1cs24.00
Bean sprouts 10lb22.00
Thai basil 2lb18.20
TOTAL545.20
IMG_4182.jpg · from iPhone
Here's this morning's invoice from Harbor. Can you put it in?
AIRinvoices.read(photo)done
Claude

Got it: Harbor Seafood & Produce, invoice SF-20417, Oct 17, $545.20 across 7 lines. Here is how they line up with what you already buy:

LinePrice · match
Atlantic salmon, 20 lb$12.80/lb +$1.60
Shrimp 16/20, 10 lb$11.50/lb same
Avocado, Hass 48 ct$72.00 same
Limes, 1 case$38.00 same
Scallion, 1 case$24.00 new item
Bean sprouts, 10 lb$22.00 same
Thai basil, 2 lb$18.20 same

Salmon went from $11.20 to $12.80 a pound. Scallion is new from Harbor; you used to get it from the produce run. Want me to link these lines to your recipes?

Yes. Salmon goes in the salmon bowl, 6 oz. Scallion is on the bowl and the pad thai.
AIRproposals.file(link 2 lines → Salmon bowl, Pad thai)done
Approved by Alex in AIR · 1 tap
Claude

Linked. The salmon bowl now costs $6.27 a plate, up $0.60, which is 34.8% of its $18 price. Pad thai moves by 2¢.

Salmon bowl · plate cost$6.27
Salmon 6 oz$4.80
Half Hass avocado$0.75
Jasmine rice, 1 cup$0.18
Pickled carrot & daikon$0.22
Ginger-soy glaze$0.20
Scallion, sesame, nori$0.12

Want a price suggestion, or should I just watch it?

Leave the price. Flag me if it goes over 35%.
AIRproposals.file(alert: Salmon bowl food cost > 35%)done
Approved by Alex in AIR · 1 tap
Claude

Done. If the salmon bowl's food cost passes 35%, it goes to the top of your morning brief, with the invoice that moved it.

Message Claude

Sample conversations on the Lantern & Lotus sample restaurant.

Replace the stack

Stop paying for ten tools.

  • POS and card terminals
  • Kitchen display
  • Reservations and waitlist
  • Website and online ordering
  • Delivery aggregator
  • Loyalty
  • Email and text marketing
  • Scheduling, time clock and tips
  • Invoices and plate costing
  • Phone answering

AIR

$199 a month · all of it, one login, one bill

Compare with what you use →

Pricing

One plan. Everything included.

$199a month

  • 7 days free with a card on file
  • 250 phone calls included, then $0.50 a call
  • DoorDash, Uber Eats and Grubhub included
  • Your processor or ours.
  • Every iPad and iPhone you own.
  • No guest fees. Cancel any time.
Start free · 7 days

How you start

  1. Start free with a card on file.
  2. We send you the app for your iPads and iPhones.
  3. The plan runs in the app and tells you what it needs.
  4. Prefer to talk to a person first? Book a 15-minute call.

We're onboarding our first restaurants personally. Request your spot and we'll set you up: 7 days free with a card on file, then $199/mo, 250 calls included.

Tell us more (optional, helps us pick your start date)

Delivery apps you use today

We're onboarding our first restaurants personally. Request your spot and we'll set you up: 7 days free with a card on file, then $199/mo, 250 calls included. A person writes back with your start date.

7 days free, with a card on file. Then $199 a month, month to month, with DoorDash, Uber Eats and Grubhub included, 250 calls included and $0.50 a call after that. Multi-location or heavier usage? Talk to us about a custom quote.

FAQ

All questions →
Do I have to change card processors?
No. Your processor or ours.
Do I need new hardware?
No. Your iPads, iPhones and Star or Epson printers.
Is there a contract?
No. Month to month.
Who sees my data?
You. Your AI reads it live and files proposals you approve.
What does my staff use?
The AIR Staff app on their own phones and iPads.

Welcome to your Agentically Integrated Restaurant.

Start free · 7 daysTry the demo